You can never go wrong with a simple vegan lemon pasta. This recipe only calls for 5 ingredients and comes together within minutes. You can serve this lemon pasta with your desired protein source and vegetables to create a balanced, delicious meal.
Simple Vegan Lemon Pasta
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 8 oz. pasta
- 4 tablespoons vegan butter
- 3-4 garlic cloves, minced
- 1/3 cup lemon juice, a little zest
- 1/4 teaspoon red pepper flakes
- salt & pepper, to taste
- parsley for topping, optional
Instructions
1
Cook pasta according to package instructions. Once cooked, drain and save about 1/4 cup of the pasta water.
2
While the pasta is cooking, in a pan over medium heat, melt the butter and add the garlic and red pepper flakes. Sauté for about 1 minute.
3
Add the pasta to the garlic butter and 1/4 cup of the reserved pasta water. Then add the lemon juice and stir to combine. Season to taste with salt and pepper.
4
Serve with the optional topping of parsley and lemon zest. Enjoy!
