Lunch/Dinner

BBQ Chickpea Salad

I love a good BBQ salad and this BBQ chickpea salad fulfills that craving to a tee. This salad literally comes together in minutes. Adding BBQ corn chips adds the perfect crunch and the chickpeas are a good source of plant-based protein. Chickpeas don’t have a strong flavor so adding BBQ sauce to them makes them taste perfect.

BBQ Chickpea Salad

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Lunch/Dinner
Serves: 4
Prep Time: 10 minutes Total Time: 10 minutes

Ingredients

  • 1/4 cup crispy chickpea
  • 1 tablespoon bbq sauce
  • Romaine lettuce
  • Cherry tomatoes
  • Cucumber
  • Avocado
  • Roasted corn
  • Bbq corn chips
  • Red bell pepper
  • Green bell pepper
  • Bbq sauce
  • Ranch dressing

Instructions

1

In a bowl, combine crispy chickpeas and bbq sauce. Mix until all of the chickpeas are fully coated.

2

Wash and cut all of your salad toppings.

3

When ready, assemble your salad. Start with a bed of romaine lettuce, topping with green and red bell peppers, roasted corn, cherry tomatoes, cucumber, avocado, and bbq corn chips.

4

Add the bbq chickpeas and finish the salad off with a drizzle of bbq sauce and ranch dressing. Enjoy!

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