I love this grilled tofu creamy garlic dip bowl. The garlic & herb cheese spread is creamy and delicious. The lentils and tofu are an amazing source of plant-based protein and the sweet potatoes are a good source of carbohydrates. A dish that is not only delicious, but balanced as well.
Grilled Tofu Creamy Garlic Bowl
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Loading...Ingredients
- 1 container Boursin dairy-free garlic & herbs cheese spread
- 1 tablespoon olive oil
- cooked lentils, I used the precooked ones from Trader Joe’s
- grilled tofu, or any protein source
- 1 sweet potato, cut into rounds
- 1 purple potato, cut into rounds
- 1 bundle broccolini
- 1 teaspoon garlic powder
- salt & pepper
Instructions
Preheat oven to 400 degrees.
Wash and peel the potatoes, cut the potato into circles/rounds.
Add the potatoes and broccolini to a parchment lined baking sheet and drizzle a little olive oil and season with garlic powder, salt and pepper. Bake the potatoes for 30 minutes, flipping half way and bake the broccolini for 15 minutes. So when you take the baking sheet out to flip the potatoes, just remove the broccolini and set aside.
Season and grill your protein source to your liking.
In a bowl combine the whole container of Boursin dairy free cheese spread with 1 tablespoon olive oil and mix until creamy.
In a bowl, spread a spoonful of the creamy cheese spread, topped with cooked lentils, roasted veggies and grilled tofu. Finish it off with a light drizzle of olive oil.
