This single serving apple crisp is perfect for a night when you want something sweet and easy to make. I love any kind of crisp but apple crisp has to be one of my favorites. I added some vegan ice cream to the warm apples with the crispy crumble and once the ice cream starts to melt, it creates the perfect bite.
Single Serving Apple Crisp
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Loading...Ingredients
- 1 medium gala apple, cubed
- 1/2 teaspoon lemon juice
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons rolled oats
- 1 tablespoon flour
- 2 tablespoons candied pecans, finely chopped
- 1 1/2 tablespoons vegan butter, softened
- vegan vanilla ice cream or vanilla yogurt, for topping
Instructions
Preheat oven to 400 degrees F.
Peel your apple and cut into bite-sized cubes.
Add the cubed apples into a bowl with 1/2 lemon juice, 1 tablespoon brown sugar, and 1/2 teaspoon cinnamon. Mix to combine and add the brown sugar cinnamon apples into a small baking dish or ramekin.
Mix softened butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, candied pecans, rolled oats, and flour in a bowl. You can use your hands or a spatula to create a crumble.
Add the crumble on top of your apples and bake for 25-30 minutes or until the apples are bubbling and the crumble is golden brown. Top with a healthy serving of vegan vanilla ice cream or vegan yogurt and enjoy!
