Honestly, who doesn’t like chai? I decided to make spiced chai chia seed pudding. This recipe is perfect to make ahead of time so it’s easily ready to eat for breakfast or a snack. I used the chai concentrate from Trader Joe’s because it taste amazing and easy to make.
Spiced Chai Chia Seed Pudding
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Loading...Ingredients
- 2 cups soy milk
- 1/3 chai concentrate
- 2/3 cup chia seeds
- 1/2 teaspoon vanilla extract
- 3 tablespoons agave
- TOPPING
- vegan yogurt
- sliced banana
- optional agave
- cinnamon
Instructions
1
In a large mason jar, combine soy milk and chai concentrate and mix to combine.
2
Add chia seeds, vanilla extract, and agave. Stir until the mixture is combined and allow it to sit for 10-15 minutes, then give it another stir and add the lid.
3
Place in the refrigerator overnight. The next morning top the chia pudding with some vegan yogurt, bananas, and cinnamon and enjoy!
