Taco bowls are the best and this tempeh taco bowl will be your new favorite recipe. Tempeh is fermented soybeans and it’s a slightly healthier option compared to tofu because it is less processed. When you season it with taco seasoning it is the perfect plant-based protein source for any taco bowl.
Tempeh Taco Bowl
(3 votes, average: 4.33 out of 5)
Loading...Ingredients
- 1 cup rice
- 1 lime juice
- 1 can refried beans
- Cherry tomatoes
- 1 package tempeh
- 2 tablespoons taco seasoning
- Lettuce, shredded
- Sour cream
- Avocado
Instructions
In a pot, cook the rice by adding 1 cup rice to 2 cups water and 1 lime juiced. Bring to a simmer and reduce to low heat and cook for about 15-20 minutes until rice is fluffy.
To a pan over medium high heat, add a little olive oil and crumble in the package of tempeh, cook for about 4-5 minutes, until starting to brown.
Add 1/3 cup water to the pan with 2 tablespoons taco seasoning. Stir to combine. Cook for an additional 5-7 minutes.
Prepare your desired taco bowl toppings, and assemble bowl. Enjoy!
