Summer is among us and that means it’s almost time for poolside snacks. Vegan mango ceviche is a perfect snack for a warm summer day. You can serve it with chips or as a topping on your vegan tacos. The heart of palm acts as a substitute for the fresh fish or shrimp that is usually used when making ceviche. This ceviche is easy to make and the flavors will wow you.
Vegan Mango Ceviche
(No Ratings Yet)
Loading...Ingredients
- 1 can hearts of palm
- 1 avocado
- 1 jalapeno
- 1 mango
- 1/2 lime, juiced
- garlic powder
- salt & pepper to taste
Instructions
Drain and cut the hearts of palm into slices, add to a medium-sized bowl.
Cut the avocado, mango, and jalapeño into bite-sized cubes and add to the bowl with the hearts of palms.
Add juice from 1/2 lime and season with garlic powder and salt & pepper.
Serve with your favorite tortilla chips (I used the Trader Joe’s Restaurant Style White Corn Tortilla Chips…They are the best!) Enjoy!
